Flora is a uniquely American grape variety primarily used for creating off-dry wines brimming with floral and fruity aromas.

History

Developed in 1938 by the renowned viticulturist Dr. Harold Olmo, Flora Californica was designed to withstand California’s hot weather, survive under drought conditions, and adapt well to the state’s dry sandy soil. Dr. Olmo worked at the University of California’s campus of genetic studies, where he crossbred Gewürztraminer and Semillon, ultimately producing Flora Californica.

Although designed for the Californian climate, Flora found its way to New Zealand in the 1970s. Here it experienced temporary success but eventually became obscure due to the climate’s unsuitability for the vine.

In California, Flora has been one of the significant grape varieties cultivated by the Schramsberg Vineyards. They have produced top-tier sparkling wines under their Crémant label, enjoyed even by presidents Ronald Reagan and George Bush Sr.

Characteristics

Appearance and Taste: Flora grapes produce off-dry wines with intense aromas of pear and lychee, along with spicy flavors.

Growth: Flora has shown significant growth potential in modern viticulture technology and has thrived in appellations with moderate climates, such as the Yorkville highlands.

Cultivation: Flora grapes are primarily cultivated in the Yorkville Highlands appellation and the California state. The Flora vineyards in Yorkville feature rocky soil with high gravel content, allowing the roots to tap deep for water, resulting in very fruity wines.