The Hope grape is a seedless table grape cultivar developed by the University of Arkansas Division of Agriculture. Its introduction expands the options for table grape growers.

History

The Hope grape is a result of a cross between Ark 1562 and Ark 1704, made in 1983. The plant was selected in 1986 and tested as Ark 2053. All the original vines were selected from a seedling vineyard located at the University of Arkansas Fruit Research Station, located in Clarksville, AR.

Characteristics

Appearance and Taste: While specific physical characteristics are not detailed in the provided source, the cultivars in this series (including Faith, Gratitude, Hope, and Joy) are known for their good skin quality and fruit-cracking resistance. Hope is green-fruited and has a fruity flavor and a rather soft texture when compared to other grape varieties.

Growth: Hope has high production potential, demonstrating a significant yield when cultivated under specific conditions. This cultivar ripens near August 19, providing a harvest period during the mid-to-late summer season.

Cultivation and Care: It is thought to be best adapted to the mid-South and Pacific Northwest of the United States, although further evaluation is recommended for adaptation and hardiness in the Midwest.